The very best of Budapest were recognised during a special ceremony held on 7 February 2019 to mark the efforts of those business partners who play an integral role in the continued success of the Hungarian gateway. Serving a record 15 million passengers in 2018, Budapest recorded overall sales of €190 million for all commercial units.
Specialist airport design consultancy The Design Solution has highlighted the retail transformation created at Toulouse-Blagnac Airport as a powerful demonstration of how regional airports can adopt local themes to develop a unique and authentic sense of place.
Prague Airport has opened a new 2,200sqm commercial zone in Terminal 2. The new area, located right after the security checkpoint, includes six retail units and a self-service restaurant with a sit-down area. The project is the airport’s response to growing passenger numbers and represents the biggest-ever expansion of the Terminal 2 retail space.
SSP Canada has opened three restaurants at Billy Bishop Toronto City Airport, offering locally-inspired food & beverages. The new restaurants – OBISPO, Balzac’s Coffee Roasters, and Market@416 – were officially launched at the newly-designed airport lounges developed by Nieuport Aviation Infrastructure Partners.
SSP has opened a selection of new bars and restaurants at Spain’s two largest airports, following the award of new contracts in Barcelona and, for the first time, Madrid.