Oslo Airport has revealed its new food, beverage and convenience store offerings, which will be ready when the “new Oslo Airport” officially opens its doors on 27 April 2016.
A total of five operators have been selected to serve food and beverages to the passengers at Norway’s main airport. The five winners are SSP, HMSHost-UMOE F&B Company, Reitan Convenience Norway, Joe & The Juice, and BIT.
Oslo Airport’s new F&B offerings will be run by five operators – SSP, HMSHost-UMOE F&B Company, Reitan Convenience Norway, Joe & The Juice, and BIT.
The number of food and beverage establishments will increase from the current 20 to 37, while the number of convenience stores will increase from six to ten. The food and beverage establishments and kiosks are currently under construction and will open gradually.
New additions include Joe & The Juice, Bølgen & Moi Food Garage, Wagamama, Fiskebaren, Oslo Sausage Company, Jamie’s Italian, Norgeglasset, BIT, Hunter Bar, Flybar, Humle & Malt, Burger King, Northland, Parken, Two Tigers, Deli & Bakery by Jamie Oliver, TGI Fridays, News Bar, Havsalt, Haven, Fjøla, Everday Kitchen, and Fiskerjet.
The F&B establishments will increase from the current 20 to 37, while the number of convenience stores will increase from six to ten.
Existing food and beverage establishments Peppes Pizza, O’Learys, La Baguette, W.B Samson, Caffé Ritazza, Starbucks, and Aquavit Bar will continue. Franks Deli and Upper Crust, however, will be phased out.
Øyvind Hasass, Managing Director of Oslo Airport, said: “Our ambition has always to bring in more operators, and now we have a good mix of companies that will provide better and more extensive food, beverage and kiosk offerings than what we have today. While our current food, beverage and kiosk offerings are good, we believe that this will be enhanced when we open an airport nearly double its present size in April 2017.”
